2025 Christmas Eve Dinner Buffet

The Pinnacle Hotel at the Pier is located in one of BC’s most beautiful neighbourhoods – North Vancouver. Nestled alongside the ocean, our North Vancouver Hotel has stunning waterfront and mountain views.

Pinnacle Hotel at the Pier

Celebrate this Christmas Eve with a Buffet Dinner in the Pinnacle Ballroom at the Pinnacle Hotel at the Pier in North Vancouver.

Pinnacle Hotel at the Pier (Pinnacle Ballroom)

Date: Wednesday, December 24th, 2025Seating times: 5:00pm, 5:30pm, 6:00pm, 6:30pm and 7:15pmAdult - $84 plus 20% Service Charge, Eventbrite Fee and 5% GSTChild (4-10 years old) - $36 plus 20% Service Charge, Eventbrite Fee and 5% GSTChild (3 years and under) - ComplimentaryCancellation Policy: 72 hours prior to event. (December 21 @ 12pm). Eventbrite's Fee is non-refundable. <a href="https://www.lobbyrestaurant.ca/" title="https://www.lobbyrestaurant.ca/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">See all of our Holiday Dining Events &gt; LEARN MORE</a> THE MENU<ul><li>Fresh Baked French Bread, Dinner Rolls and Focaccia</li></ul>COLD<ul><li>Mixed Greens with Assorted Dressings [GF]</li><li>Classic Caesar Salad with House-made Focaccia Croutons</li><li>Vine Ripened Tomato, Basil, and Burrata, La Panza Olive Oil, Balsamic Reduction [GF]</li><li>House Smoked Salmon, Poached Prawns, Sweet Onion Marinated Mussel Towers</li><li>Cocktail Sauce, Lemon, Dill [GF]</li><li>Black Pepper Maple Glazed Smoked Sablefish, Shaved Fennel, Orange Segments, Cranberry Gelee [GF]</li><li>Ahi Tuna and Wild Sockeye Salmon Sashimi with Soy Sauce, Pickled Ginger, and Wasabi [GF]</li></ul>CARVING STATION<ul><li>Chef Carved 24 hour Slow Cooked Grass-fed AAA Prime Rib Roast, Dijon and Horseradish [GF]</li><li>Roast Turkey with Chef’s Signature Gravy and Traditional Cranberry Sauce [GF]</li></ul>HOT<ul><li>Roast Apple and Sage Stuffing</li><li>Roasted Root Vegetables, Brussels Sprouts [GF]</li><li>Potatoes Delmonico, Cream Braised Potatoes, Emmental Cheese, Leek, Herbed Bread Crumb Crust</li><li>Roast Steelhead and Prawn, Maple Soy Butter Sauce</li><li>Braised Pork Guancia, Pinot Noir Tomato Sauce [GF]</li><li>Cavatappi and Three Cheese Sauce</li></ul>DESSERT<ul><li>Yule logs, Eggnog Cheesecake, Chocolate Decadence Cake, Chocolate Orange Mousse, Winter Berry Mousse Cake, Fruit and Almond Flan, Fresh Baked Okanagan Apple Pie and Pecan Pie, Assorted French Pastries, Petit Fours, Beignets, Gingerbread Men and Women, Brownie Bites</li><li>Christmas Plum Pudding, Rum Crème Anglaise</li><li>Chocolate Fountain, Fresh Strawberries, Pineapple, Marshmallows, and Coffee Cake</li></ul>

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