Chocolate Tempering Workshop

I'm a chocolatier in Vancouver, BC, who believes that once you learn the chocolate basics, you shouldn't be fussed about following rules. Loving local tastes and fun flavours.REFUND POLICY: We offer refunds on a case by case basis, but only in exigent circumstances. Situations in which we will NOT issue refunds are if you forget that you bought tickets, if you double booked another event, or if you failed to allow enough time for travel or failed to purchase enough tickets for your group and the event is now sold out.Tickets are PER PERSON and unticketed observers are NOT allowed in our classes. Due to cost expenditures, limited space,  and difficulty selling cancelled tickets on short notice, we do not offer refunds requested with less than 48 hours notice. Tickets are transferrable to another attendee of your choice at any time, we simply request that you inform us by email of the change and provide the alternative attendee with a copy of your ticket. We are not responsible for the security of your email, and in instances where more than one person shows up per ticket, we reserve the right to require ID and to refuse entry to anyone other than the ticket purchaser. In instances of illness or emergency, we can, in some circumstances, offer a transfer to another class date, with only one transfer permitted per order.  We do not offer refunds on previously transferred tickets.  In the case where we cancel a class, a transfer or refund will be offered by email. Failure to respond to this offer within 45 days of the cancellation email will be considered the same as if you were a no-show to our event and we will refuse all refund and transfer requests.AGE POLICY: Our classes are generally 16 and over. In limited circumstances we will allow students younger than 16, provided that they are accompanied by an adult guardian. Please contact us before purchasing tickets. We reserve the right to refuse to allow anyone under 16 to attend if prior notice has not been given and no refunds will be issued in these circumstances. Please note that our instructors are not trained nor qualified to supervise children under 16.

Drunken Chocolatier

Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.

#150 - 1507 Powell St, Vancouver, BC

Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home. This class is 16+.*This class is a prerequisite for our hand painted chocolate truffles class.*Please note that you have the option to purchase your own bar mold to use during the class and take home, as well as extra chocolate to practice with, either at home or during the class. Milk and white chocolate tempering will be discussed, and if you wish to try tempering either milk or white, please purchase a kilo of the type that you wish to temper. We will provide you with loaner molds, and enough dark chocolate to cast a set of bars and roll a dozen salted caramel truffles.

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Chocolate Tempering Workshop

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Chocolate Tempering Workshop

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