Neapolitan pizza class at KERRISDALE location

One night making pizza with Canadian Pizza chef of the year Giuseppe Cortinovis

By Giuseppe Cortinovis

Date and time

Wednesday, June 5 · 6 - 9pm PDT

Location

Kerrisdale Lumber Home

6365 West Boulevard Vancouver, BC V6M 3X5 Canada

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Join us for an exclusive evening with Chef Giuseppe Cortinovis, the Canadian Pizza Chef of the Year (2019 and 2023).

In this hands-on pizza-making class, Chef Giuseppe will guide you through the art of crafting authentic Neapolitan pizza from scratch. You'll learn the secrets behind pizza dough, master the techniques of stretching and shaping dough into perfect rounds, and explore the flavors of Italy.

While you provide the enthusiasm, Chef Giuseppe will supply the charcuterie to complement your culinary adventure. Although dough preparation is demonstrated during the class, the 24-hour fermentation process requires us to prepare the dough in advance.

Don't miss this unique opportunity to learn from a renowned pizza chef and savor the simple sophistication of Neapolitan pizza. Come, join us for an unforgettable night of pizza-making and camaraderie.

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Organized by

Giuseppe Cortinovis

In early 2023, we established PizzaLab in Port Coquitlam with the aim of introducing North Americans to a variety of pizza styles through our simple and professional pizza courses. Our intensive pizza classes combine theoretical knowledge with hands-on experience to provide students with a complete understanding of the artisanal pizza-making process.

We are proud to offer a comprehensive, step-by-step course that will teach you the fundamentals of Neapolitan-style pizza-making. You will gain the skills necessary to recognize and replicate this classic pizza style, and we are confident that our expert guidance and comprehensive training will help you master the art of pizza-making like a true professional.

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