Silian Cakery is a Toronto-area artisan cake studio and baking workshop organizer founded by cake artist and educator Silian Wong. Inspired by nature, seasonal ingredients, and the memories we connect with food, Silian Cakery is known for thoughtfully crafted cakes featuring fresh fruit, floral and herbal flavours, and carefully balanced sweetness.

Our hands-on workshops are designed to make baking approachable, creative, and technique-focused. With small class sizes, participants receive personalized guidance while learning not only recipes, but also the science and techniques behind successful baking—from texture and ingredient choices to finishing and presentation. We use quality ingredients and encourage students to understand the “why” behind each step so they can recreate what they learn with confidence at home.

Silian brings more than 15 years of teaching experience to her workshops, along with formal pastry training at Le Cordon Bleu Ottawa and additional baking and cake-decorating studies at George Brown College. Since founding Silian Cakery in 2021, she has hosted baking and cake-decorating workshops, collaborated with local cafés and restaurants, and participated in community and nonprofit events.

Goal is simple: to create welcoming, small-group baking experiences where people can learn, create, connect, and leave with both new skills and something delicious to enjoy.