With over 25 years in the South Bay, Lido di Manhattan is more than just a restaurant—it’s a local institution.

The ambiance strikes a balance between sophisticated and relaxed: a chic wine-bar lounge, comfortable main dining rooms with stylish booths and artful décor, and a spacious outdoor patio perfect for gatherings.

The staff describe the vibe as “constantly buzzing” with special events, happy hours, and occational wine tastings and dinners.

Cuisine & Highlights:

Rooted in Italian culinary traditions but infused with California-fresh sensibility, the menu features house-made pastas, crisp flatbreads, inventive starters (think ahi tower, lobster wonton tacos), and a solid lineup of steaks and seafood. A few house favourites include the “Lido’s Famous Spicy Vodka Pasta” and fresh-made flatbreads with crisp crusts.