Cabrito Tapas & Bedidas

Driven by Alex Carriere, French Chef/Owner who arrived in 2008 to Vancouver, Cabrito is a combination of different personalities and characters who bring their craft into a 36 seats restaurant, where you will find locally sourced produce, Ocean Wise seafood and non-medicated meat to recreate Spanish tapas with a twist, a selection of cheeses, charcuterie & seasonal small plates.

As no tapas experience is complete without libations, Cabrito boasts a strictly Spanish wine list with a variety of grape varietals from different regions in Spain. This, combined with a considerable amount of skill and talent behind it's small bar makes drinking crafty cocktails a leisurely affair. The patio overlooking busy Commercial Dr. provides just the right setting where people watching and enjoying the company of old friends and new, the perfect pass time all year long. 

In true Vancouver fashion, Cabrito has also taken the brunch experience to the streets of Spain with dishes utilizing Txistorra, Piquillo, and Jamon de Bellota.