The Commune Table

The Commune Table

The Commune Table is the online leg of Commune Kitchen, created by Chef Payal Thakurani. It is a structured digital cooking school designed for students around the world who want to truly understand how to cook — not just follow recipes.

Our pre-recorded courses are professionally organised into clear chapters on Thinkific, one of the world’s leading online teaching platforms. Students learn at their own pace, revisit lessons anytime, and gain real confidence in the kitchen.

We focus on technique, flavour balance, fermentation, and the science behind cooking — so you understand the “why,” not just the “how.”

Chinese Cuisine 101- Foundations Certificate Course primary image

Chinese Cuisine 101- Foundations Certificate Course

Sat, Jul 11, 10:00 AM GMT+8 and 9+ more

From $126.84

Master Sourdough from Scratch — And Earn Your Certification primary image

Master Sourdough from Scratch — And Earn Your Certification

Sat, Jul 11, 10:00 AM GMT+8 and 9+ more

From $107.98

Kombucha 101 – From Sweet Tea to Sparkling Probiotic Brew primary image

Kombucha 101 – From Sweet Tea to Sparkling Probiotic Brew

Sat, Jul 11, 10:00 AM GMT+8 and 9+ more

From $107.98

July 11Saturday
Chinese Cuisine 101- Foundations Certificate Course primary image

Chinese Cuisine 101- Foundations Certificate Course

Sat, Jul 11, 10:00 AM GMT+8 and 9+ more

From $126.84

Master Sourdough from Scratch — And Earn Your Certification primary image

Master Sourdough from Scratch — And Earn Your Certification

Sat, Jul 11, 10:00 AM GMT+8 and 9+ more

From $107.98

Kombucha 101 – From Sweet Tea to Sparkling Probiotic Brew primary image

Kombucha 101 – From Sweet Tea to Sparkling Probiotic Brew

Sat, Jul 11, 10:00 AM GMT+8 and 9+ more

From $107.98