The Commune Table
The Commune Table is the online leg of Commune Kitchen, created by Chef Payal Thakurani. It is a structured digital cooking school designed for students around the world who want to truly understand how to cook — not just follow recipes.
Our pre-recorded courses are professionally organised into clear chapters on Thinkific, one of the world’s leading online teaching platforms. Students learn at their own pace, revisit lessons anytime, and gain real confidence in the kitchen.
We focus on technique, flavour balance, fermentation, and the science behind cooking — so you understand the “why,” not just the “how.”
Chinese Cuisine 101- Foundations Certificate Course
Sat, Jul 11, 10:00 AM GMT+8 and 9+ more
From $126.84
Master Sourdough from Scratch — And Earn Your Certification
Sat, Jul 11, 10:00 AM GMT+8 and 9+ more
From $107.98
Kombucha 101 – From Sweet Tea to Sparkling Probiotic Brew
Sat, Jul 11, 10:00 AM GMT+8 and 9+ more
From $107.98
Chinese Cuisine 101- Foundations Certificate Course
Sat, Jul 11, 10:00 AM GMT+8 and 9+ more
From $126.84
Master Sourdough from Scratch — And Earn Your Certification
Sat, Jul 11, 10:00 AM GMT+8 and 9+ more
From $107.98
Kombucha 101 – From Sweet Tea to Sparkling Probiotic Brew
Sat, Jul 11, 10:00 AM GMT+8 and 9+ more
From $107.98