Fortnum & Mason
Sold Out
Foraging dinner with Poppy Okotcha
aujourd’hui à 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 70,00 £
Meet the Makers: Chapeau! The Art of Millinery
jeudi prochain à 15:30
2nd Floor, Jewellery Department
Gratuit
Cancelled
Chapeau! : The Art of Millinery
jeudi prochain à 18:30
2nd Floor, Jewellery Department
À partir de 38,62 £
Sausage making and cooking masterclass with Max Halley
jeudi prochain à 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 65,00 £
How to BBQ with Genevieve Taylor and Murf the founder of Beefy Boys
lun. 25 mai, 18:30
Book Shop, 3rd Floor, Fortnum & Mason
À partir de 22,38 £
Sold Out
Dolma & Baklava Masterclass and Dinner with Ozlem Warren
mer. 27 mai, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 70,00 £
Beverage Rituals: Turkish Coffee with Ozerlat
dim. 31 mai, 11:00
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 27,80 £
Eat Like a Sardinian with Francesco Mattana
lun. 1 juin, 18:30
Book Shop, 3rd Floor, Fortnum & Mason
À partir de 22,38 £
Let’s Eat Meat with Tom Parker Bowles
ven. 5 juin, 18:30
Book Shop, 3rd Floor, Fortnum & Mason
À partir de 22,38 £
Georgina Hayden: The Food Behind the Pages Supper Club
lun. 8 juin, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 109,05 £
Sold Out
Foraging dinner with Poppy Okotcha
aujourd’hui à 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 70,00 £
Meet the Makers: Chapeau! The Art of Millinery
jeudi prochain à 15:30
2nd Floor, Jewellery Department
Gratuit
Cancelled
Chapeau! : The Art of Millinery
jeudi prochain à 18:30
2nd Floor, Jewellery Department
À partir de 38,62 £
Sausage making and cooking masterclass with Max Halley
jeudi prochain à 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 65,00 £
How to BBQ with Genevieve Taylor and Murf the founder of Beefy Boys
lun. 25 mai, 18:30
Book Shop, 3rd Floor, Fortnum & Mason
À partir de 22,38 £
Sold Out
Dolma & Baklava Masterclass and Dinner with Ozlem Warren
mer. 27 mai, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 70,00 £
Beverage Rituals: Turkish Coffee with Ozerlat
dim. 31 mai, 11:00
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 27,80 £
Eat Like a Sardinian with Francesco Mattana
lun. 1 juin, 18:30
Book Shop, 3rd Floor, Fortnum & Mason
À partir de 22,38 £
Let’s Eat Meat with Tom Parker Bowles
ven. 5 juin, 18:30
Book Shop, 3rd Floor, Fortnum & Mason
À partir de 22,38 £
Georgina Hayden: The Food Behind the Pages Supper Club
lun. 8 juin, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
À partir de 109,05 £