We craft small batches of dark chocolate directly from cacao beans in our small workshop in Almonte, near Ottawa.
Our equipment is small scale and old fashioned. We hand sort, slow roast and stone grind until our chocolate is unique and delicious. We seek make the best possible chocolate, using the most pure ingredients and intense attention to craft.
Come take a tour with us and learn how we make chocolate. Later on you can sample the delicioiusness while possibly seeing our pastry chef create something wonderful in our Inventing Room.