Alisha Duret
Alisha learned to bake from her mother at a young age and followed a passion for cooking through a career in the food industry. An avid traveller, Alisha has gained inspiration, knowledge and recipes through her various trips. She has travelled to Asia, Western Europe and Latin America. Her favourite cuisine is Spanish.
In 2012, Alisha was diagnosed with celiac disease, after years of confusing symptoms. Rather than a setback, her diagnosis was the push she needed to create La Oliva, a gluten-free catering and cooking class company.
Alisha Duret
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