Vietnamese Spring Roll Cooking Workshop *COMOX VALLEY*

Gold Phoenix Asian Foodswas created, established and nurtured byTania Lyright here in the heart of theComox Valley on beautiful Vancouver Island!Gold Phoenix Asian Foods aims to spread the joy and knowledge oftraditional Cantonese and Vietnamese cookingthrough hands-on cooking classes and small batch orders!

Tania Ly of Gold Phoenix Asian Foods

Love Vietnamese Spring Rolls? Join us for a workshop making and enjoying your very own to take home and share! *GF and Vegetarian friendly!*

1507 B McPhee Ave

Vietnamese Spring Roll Cooking Workshop - Presented by Tania Ly of <a href="https://goldphoenixasianfoods.com/" title="https://goldphoenixasianfoods.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Gold Phoenix Asian Foods</a>Gluten-Free &amp; Vegetarian Options Available[*DISCLAIMER: this class is in-person in the COMOX VALLEY.*]Bring friends and family for a fun, hands-on spring roll workshop this holiday season!Learn to make fresh, delicious Vietnamese spring rolls with rice paper and wheat-based wrappers, plus meat and vegetarian fillings.Perfect for beginners and home chefs, this class covers ingredient selection, rolling technique, and healthier cooking methods.Enjoy mocktails, sample your creations, and pack a box of handmade spring rolls to take home—perfect to freeze and enjoy later or share as a gift!What You’ll Learn:<ul><li>Preparing meat and vegetarian fillings</li><li>Rolling with rice paper and wheat-based wrappers</li><li>Making two gluten-free dipping sauces: vegan and sweet-and-sour fish sauce</li><li>Healthier cooking methods without deep-frying!</li><li>Choosing and cooking rice noodles perfectly</li><li>Assembling a vibrant spring roll platter with fresh veggies and herbs</li></ul>Class Includes:<ul><li>Tea, sweet treats, and mocktail</li><li>Pre-prepared meat and vegetarian fillings</li><li>Ingredients for 15 spring rolls, including rice paper, wheat wrappers, and rice noodles</li><li>Fresh veggies, herbs, roasted peanuts, and fried onions</li><li>Dipping sauce ingredients</li><li>Samples to enjoy during class, and a take-home container for extra spring rolls</li></ul>Come roll, sip, and have a fantastic time with us! We can’t wait to see you there!---------------------LOCATION:1507 B McPhee Avenue, Courtenay, BC FEE PER STUDENT: $90.00 CAD*cost includes class admission, authentic instruction material, 1 on 1 cooking guidance, fresh ingredients, and a wonderful experience! If you have any questions at all, please do not hesitate to reach out! :)We can be contacted at 250-792-4987 or goldphoenixasianfoods@gmail.com **Please Note: We sometimes use ingredients like peanuts, fish sauce, and shrimp/shellfish, so if you have peanut or seafood allergies, please keep this in mind! Let us know about any dietary restrictions, and we’ll do our best to accommodate—however, we cannot guarantee a completely peanut- or seafood-free environment.**

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Vietnamese Spring Roll Cooking Workshop COMOX VALLEY

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