Mediterranean Seafood Cooking Class

H﻿ost of Greek Supper Clubs and cooking classes

Peter Minaki

Join me on Sunday, February 16th for a cooking class where I will show some of my seafood faves.

Kitchen at St. Lawrence Market

Cooking Classes by Kalofagas

Greek and Mediterranean cooking classes like phyllo from scratch, seafood, bread classes, Easter baking and more!

Join me on Sunday, February 16th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen..The Best Taramosalata with warm pita breadTender Octopus with Santorini Fava PureeFried Calamari with a squeeze of lemonWhole European Sea Bass(Branzino) Baked in Salt CrustA light meal (samples of all dishes demo'd) and refreshments will also be served during the class.Cost is $120.00, class size limited to 12 spots. Payment may be made via paypal or Interac bank transfer using my email, truenorth67@gmail.com in the name of Peter Minaki. If using Interac, please email me with the password to retrieve funds.NOTE: A minimum of 8 attendees required for the workshop to go through. **No refunds for cancellations made after February 9th, 2025. Tickets are, however transferable to another person after that date

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Mediterranean Seafood Cooking Class

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Discover more events from Peter Minaki, from Food & Drink to other experiences you might love.

Mediterranean Seafood Cooking Class

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Discover more events from Peter Minaki, from Food & Drink to other experiences you might love.

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