Red Thai Curry

Campus Health

Learn how to make Red Thai Curry and learn more about using different spices in your cooking. Contains dairy.

Picnic (UNC 122B)

Peer-led food skills workshops to foster food skills and community. Participants will have their own station with ingredients provided while a facilitator leads everyone through the recipe. All skill levels welcome. NOTE: <ol><li>This is a high demand program. If you have registered, you will receive two confirmation emails: two days before the workshop and two hours before the workshop. If you are no longer able to attend the workshop, please cancel your order or email kaitlyn.thorplevitt@ubc.ca. If you do not arrive by 5:10pm on the day of the workshop, your spot may be given to someone else.</li><li>Picnic is not an allergen free facility; we cannot guarantee there has been no cross-contamination. If you have a dietary restriction or preference, please indicate so on the order form and we will do our best to have an alternative available. </li></ol>

Agenda

Arrive, read through recipe, relax and wait for participants to arrive

Brief discussion about using herbs in your cooking

Introduction to recipe, review food safety, choose station

Cook

Eat together 

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Red Thai Curry

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Red Thai Curry

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