Kimchi Sundubu Jigae (Soft Tofu Stew)

Campus Health

Learn how to make Kimchi Sundubu Jigae and learn more about cooking with vegetables. Contains soy and sesame.

Picnic (UNC 122B)

Peer-led food skills workshops to foster food skills and community. Participants will have their own station with ingredients provided while a facilitator leads everyone through the recipe. All skill levels welcome. NOTE: <ol><li>This is a high demand program. If you have registered, you will receive two confirmation emails: two days before the workshop and two hours before the workshop. If you are no longer able to attend the workshop, please cancel your order or email kaitlyn.thorplevitt@ubc.ca. If you do not arrive by 5:10pm on the day of the workshop, your spot may be given to someone else.</li><li>Picnic is not an allergen free facility; we cannot guarantee there has been no cross-contamination. If you have a dietary restriction or preference, please indicate so on the order form and we will do our best to have an alternative available. </li></ol>

Agenda

Arrive, read through recipe, relax and wait for participants to arrive

Brief discussion about cooking with vegetables

Introduction to recipe, review food safety, choose station

Cook

Eat together 

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Kimchi Sundubu Jigae (Soft Tofu Stew)

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Kimchi Sundubu Jigae (Soft Tofu Stew)

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Discover more events from Campus Health, from Health to other experiences you might love.

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