African & Carribean cooking workshop with TACSU

The Seasoned Spoon is a non-profit, vegetarian, cooperative café located in Champlain College at Trent University. The café is committed to serving locally, and whenever possible, organically sourced food at affordable prices. A central part of our mandate as a not-for-profit community-based organization is also to offer educational opportunities to the campus and broader Peterborough community. This is realized primarily through paid and volunteer work positions, reskilling workshops, panel discussions, community meals, and student research projects. We endeavour to act as a space on campus where members can increase their awareness of food issues and be inspired to action.

the Seasoned Spoon Cafe

Come join us for a fun cooking workshop where we'll be learning how to make delicious African & Caribbean dishes with TACSU!

The Seasoned Spoon Café

The Seasoned Spoon warmly welcomes TACSU for an African &amp; Caribbean Cooking Workshop! Join us on Mon, March 3rd, 2025 at 5:00 PM at The Seasoned Spoon Café for a fun and flavorful culinary experience. Learn how to prepare traditional dishes from Africa and the Caribbean with our talented chefs. This hands-on workshop will teach you new cooking techniques and introduce you to exciting flavors. Don't miss out on this opportunity to expand your cooking skills and taste buds!On the menu:African Pottage, is a yummy stew made traditionally with yams, vegetables and spice, also known as yam porridge or asaro.Caribbean Festival, a delicious, fried sweet bread that is commonly eaten beside savoury dishes.Zobo drink, a Nigerian drink made from hibiscus leaves, pineapples and spices. It's a refreshing, tart drink that is popular around the world.This workshop is open to all students, faculty and community members. Don't hesitate to reserve a spot, there's plenty of room!Workshop is $5 and registration is required. Please reach out if cost is a barrier by emailing spoonvolunteers@gmail.com.

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African & Carribean cooking workshop with TACSU

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African & Carribean cooking workshop with TACSU

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