CULN 1400 - Regional Canadian Cuisine Final Exam Dinner

Niagara College Culinary Services

Join our Culinary Students for their final exam service as they prepare a 5-course tasting menu, highlighting their hard work and dedication

Benchmark Restaurant, Daniel J. Patterson Campus, Niagara College

Sales ended for this event, but stay tuned for more of our upcoming events by our Newsletter: https://mailchi.mp/niagaracollege/k9zz91vors?fbclid=IwZXh0bgNhZW0CMTAAYnJpZBExV3dtalRVV20zUmcxdTFEcAEeskvjtcY4571JkiEWfs8wcirEMzTPCnr2wZTKdOZBjSldw2mc_ias_T8z2iI_aem_5YMPZi4bkB5nE3mSoI3rDQ

Join our Culinary Students for their Final Exam as they prepare a five-course menu in our Benchmark dining room with a cash bar available.Menu Option 1:Chef’s Tasting Menu Niagara Fall Harvest Pickled Relish TrayBread ServiceButternut Squash Soup with Ricotta Spinach Ravioli with ShrimpMaple Wood-Fired Pork Tenderloin &amp; Spiced Pork BellyGrainy Mustard and Aromatic SaucesServed with Quinoa Tart, Cauliflower Puree, Berny Potato, Apple Butter, Seasonal VegetablesPoached Pear Cranberry Custard TartVanilla Frozen Yogurt, FruitsTake AwayCrafted Shortbread Cookies Menu Option 2:Ovo Lacto Vegetarian Menu Niagara Fall Harvest Pickled Relish TrayBread ServiceButternut Squash Soup with Ricotta Spinach RavioliMaple Wood Fired Carrot &amp; Apple GlazeCarrot Pesto on Spiced Paneer Cheese and Canadian CrunchServed with Quinoa Tart, Cauliflower Puree, Berny Potatoes,Seasonal VegetablesApple TatinSponge Toffee, Black Cherry Frozen Yogurt,Vanilla SauceTake AwayCrafted Shortbread Cookies *Menus are subject to change without notice. Here in the School of Culinary Arts, we strive to provide a unique dining experience while fostering learning opportunities for our students. We kindly ask that you take note of the following:Educational Setting: Please be aware that our Culinary Pop-up events and restaurant operates within an educational institution. As such, our service may occasionally reflect the learning process of our students. We appreciate your patience and understanding should there be any variations in service standards.Menu and Offerings: Our menu items are carefully crafted by our students under the guidance of our chef professors. While we aim for culinary excellence, variations in taste, presentation, or availability of certain ingredients may occur.Allergies and Dietary Restrictions: Our menus are based on the student’s curriculum and learning outcomes. We cannot accommodate substitutions, modifications, or alternations (unless otherwise advertised/offered).Service Duration: As part of the learning process, our service may take longer than traditional restaurants. We appreciate your understanding as our students hone their skills in providing exceptional service.Feedback: Your feedback is invaluable to us. We encourage you to share your dining experience with us. Your insights help our students improve and refine their skills. Thank you for supporting our students!

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CULN 1400 - Regional Canadian Cuisine Final Exam Dinner

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