Overview
Join us for an evening to celebrate one of Chef Paul's favourite mushrooms - the Morel!
6040 Dinner at the Farm
Chef Paul will be just getting back from a mushroom pick in the mountains, where morel mushrooms grow the year after a forest fire. Come join us to enjoy one of Paul's favourite mushrooms!
Our public events are a unique experience where you will enjoy a delicious meal, curated by Top Chef Canada Winner Paul Moran and Chef de Cuisine Amie Tymofichuk, surrounded by the beauty of the farm. While morel mushrooms will be on the menu, we will be including an array of other delicious seasonal ingredients directly from the farm, nearby fields and ocean.
Good to know
Highlights
- 3 hours 30 minutes
- In person
Refund Policy
No refunds
Location
Sixty Forty
1831 Mount Newton Cross Road
Saanichton, BC V8M 1L1
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