Join Penelakut & Galiano Isl. Elders for a weekend workshop at the Millard Learning Centre on how to process deer for local food resilience.
Join us for the 7th Annual Feed the People Workshop. Winner of the 2026 Heritage BC Awards: Indigenous and Diverse Cultures Recipient.
This event is a partnership between Penelakut & Galiano Island knowledge holders, the Galiano Conservancy Association (GCA), the Galiano Community Food Program, and the Access to Media Education Society (AMES). It is offered as part of our Restoring the Balance program.
The 2026 event is supported in part by the Gencon Foundation. Funders have included the Government of Canada, Heritage BC, the Victoria Foundation, and BC Multiculturalism.
Good to know
Highlights
- 1 day 7 hours
- In person
Refund Policy
Location
10825 Porlier Pass Rd
10825 Porlier Passage Road
Galiano Island, BC V0N 1P0
How do you want to get there?
Agenda
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Saturday: From Forest to Freezer
Full day. Learn how to skin, debone, cube, grind, and bag venison.
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Sunday: Sausage Making & Canning
Half Day. Learn how to preserve venison in a food-safe manner.