Pie Making : Mini Fruit Galettes

Daunted by pastry? Frustrated by repeated pie failures? Join this fun, interactive online cooking class, where Chef Heidi will guide you through the step-by-step process of making pastry.

Heidi is a professional chef, experienced culinary instructor, and avid home baker. Eliminate the frustration and learn to love pie-making with her down-to-earth, straightforward tips and techniques.

The class will focus on a basic fruit galette (the easiest of the pie family), but will also cover the essentials of double crust pies.

Each participant will make their very own fruit galette (or several mini-galettes!) from start to finish.

Choose to make your pie either with butter, lard, shortening, or vegan baking sticks. “Easy as pie”!

This skills and techniques learned this evening are transferrable to many types of pie.

This live online class comes with a recipe handout, shopping list, equipment list, and recording of the class to review, as well as email follow up support from the chef.