Thai Cooking Class: Green Curry & Pad Thai

Tonight's cooking class will focus on the key ingredients and cooking techniques needed to produce authentic, approachable Thai food.

Chef Heidi has years of experience cooking and teaching Thai cuisine, informed by her travels and research.

This class is open to everyone, but is best for those who are familiar with basic Thai cooking. This class will take you to the next level of Thai cuisine. A deeper exploration of ingredients and cooking techniques will help you make delicious, authentic Thai food.

Participants will learn how to make green curry paste from scratch, and how to cook it properly into a fragrant and super flavouful green coconut curry.

With hands-on practice, we will cook and share a delicious meal, including Tom Kha Kai (Chicken Soup with Coconut Milk), Green Curry with fish, Shrimp Pad Thai, Pork Satay with homemade peanut sauce, and fresh cucumber salad.

Sparkling with vibrant flavours, these recipes are easily made at home!

The menu is gluten-free; it is not suitable for vegetarians.

Take home fresh inspiriation to cook more, eat well, and experience a mouth-watering Thai dinner!

Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.

Full meal and recipe booklet included in the price of the ticket.