Thai Cooking Class: Vegetarian Specialties

Let's learn all about the key ingredients and cooking techniques needed to produce authentic Thai flavour in an all-vegetarian meal!

Chef Heidi has years of experience cooking and teaching Thai cuisine, informed by her travels and research. Her down-to-earth teaching style and fresh recipes will help you to find inspiration in the kitchen.

Participants will learn how to make vegetarian "fish sauce" and how to properly use essential Thai ingredients. Included in the class are detailed instructions, ingredient review and local buying guide, as well as hands-on cooking for a delicious shared feast.

Participants will learn how to make restaurant-worthy Thai Yellow Curry, Tamarind Pad Thai with Roasted Tofu, Tom Kha (fragrant coconut milk soup), vegetable salad rolls with peanut sauce, Long Bean stir fry, and finish with one of Thailand's most famous desserts: Black Sticky Rice & Coconut pudding.

Sparkling with vibrant flavours, these recipes are easily made at home!

The menu is gluten-free and almost entirely vegan.

Take home fresh inspiriation to cook more, eat well, and experience a mouth-watering Thai dinner!

Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.

Full meal and recipe booklet included in the price of the ticket.