Local Harvest Cooking Class

Discover the bounty of our Islands! Through a combination of hands-on cooking, taste-testing, and discussion, we will learn to cook with the seasons and find the delicious food that our Island has to offer.

From the best places to find locally-raised meats and seasonal produce, to small farm gems and luxury products, learn about the wonderful variety of local food products available to us.

Take home recipes and detailed information on the wheres, hows and whys of purchasing local seasonal food. This class will give you fresh inspiriation to cook more, eat well, and experience a mouth-watering local dinner!

The full and varied menu changes seasonally. In the late spring our meal typically includes rhubarb, strawberries, leeks, spring lettuces, leafy greens, greenhouse tomatoes & cucumbers, asparagus, new potatoes, peas, radishes and other spring vegetables, and sockeye salmon or spring chicken.

The menu is adaptable for gluten-free and vegetarian guests.

Knives will be provided, but Chef Heidi encourages you to bring in your own knives to use, if desired.

Full meal and recipe booklet included in the price of the ticket.