2026 Spring Wine Forum
The 2026 Spring Wine Forum will bring together leaders from across the province’s wine, hospitality, and tourism sectors.
This gathering is designed to foster dialogue among winemakers, culinary professionals, tourism organizations, and stakeholders in the beverage alcohol industry. The LCBO will also be presenting an update on retail modernization and doing business with the LCBO
Bring your team; this is a great opportunity for your staff to deepen their knowledge, inspire new ideas and gain actionable insights that can be applied immediately. Through expert speakers and networking opportunities, the forum will highlight innovation, and market growth within Ontario’s dynamic wine landscape. Attendees will gain valuable perspectives on industry trends, policy updates, and cross-sector opportunities that strengthen Ontario’s position as a premier wine and culinary destination.
The 2026 Spring Wine Forum will bring together leaders from across the province’s wine, hospitality, and tourism sectors.
This gathering is designed to foster dialogue among winemakers, culinary professionals, tourism organizations, and stakeholders in the beverage alcohol industry. The LCBO will also be presenting an update on retail modernization and doing business with the LCBO
Bring your team; this is a great opportunity for your staff to deepen their knowledge, inspire new ideas and gain actionable insights that can be applied immediately. Through expert speakers and networking opportunities, the forum will highlight innovation, and market growth within Ontario’s dynamic wine landscape. Attendees will gain valuable perspectives on industry trends, policy updates, and cross-sector opportunities that strengthen Ontario’s position as a premier wine and culinary destination.
Good to know
Highlights
- 4 hours 30 minutes
- ages 19+
- In person
- Doors at 12:30 PM
Refund Policy
Location
Shawn & Ed Brewing Co.
65 Hatt Street
Hamilton, ON L9H 0C1
How do you want to get there?
Agenda
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Opening Keynote: “The Culinary Lens on Ontario Wine”
A keynote presentation from Chef Charlotte Langley to discuss the untapped market for VQA cool climate wines and how to bridge the gap in the culinary sector. She will also explore how sustainability has impacted the growth and consumer loyalty in her businesses.
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Session I: “Innovation in Ontario Wine”
A forward-looking panel discussion led by Gabe Demarco and Allison Findlay on new technologies, sustainability practices, next generation winemakers and product development shaping the future of Ontario winemaking.
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