Mid-Winter Seafood Supper Club

H﻿ost of Greek Supper Clubs and cooking classes

Peter Minaki

Join me on Sunday, January 16th for a mid-winter seafood feast.

Kitchen at St. Lawrence Market

After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood.Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses.Many specialty products from Greece will be furnished by BuyGreek.shop, including Zaros sparkling and still water from Crete.NOTE: Each party will seated at their own table.MENUAppetizersLentil Salad with Smoked MackerelMussels au GratinSaucy Ouzo Shrimpserved with a welcome Katsaros Tsipouro and Voltes white- Moschofilero - Roditis - Monemvasia winery1st Course: Seasonal Salad, Green Apple, Kopanisti-style cheese, Walnutspaired with Voltes white- Moschofilero - Roditis - Monemvasia winery2nd Course: Seafood Soutzoukakia with Rice Pilafpaired with Voltes Red - Agiorgitiko - Monemvasia wineryMain course: Cod Plaki served with Seasonal Vegetablespaired with Chrysohoou Xinomavro 2016 NaoussaDessert: Ekmek Kataifi Parfait served with Meraklis Greek coffeePrice for Dinner + Wine is $105.00*Proof of vaccination (as mandated by province of Ontario) at check-in**Menu subject to change***you must email me at truenorth67@gmail.com with the names of the people in your party you wish to have seated together*****No refunds for cancellations made after January 9th. Tickets are, however, transferable to another person after that date.

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Mid-Winter Seafood Supper Club

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Mid-Winter Seafood Supper Club

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