Artisan Chocolate Tasting (March 25, 2023)

Geoseph is a professional Chocolate Sommelier, Chocolatier, Bean-To-Bar Maker, and Educator working in the industry since 2008 including top and internationally acclaimed chocolateries, winning awards for his artisan creations.  Over the years he has hosted countless in-person and virtual tastings, chocolate making classes, chocolatier classes, and other educational events. His background in biology and gastronomy offers a unique perspective to this glorious food. The ultimate goal: to educate the public on all things chocolate in order to help you make more satisfying chocolate choices.V﻿isit www.scienceofchocolate.com to learn more.

Geoseph Domenichiello

Learn about rare and unique fine chocolate, history, the process of chocolate, and taste craft chocolate bars from around the world!

Chocolate With Geoseph Tasting Room

Learn from a professional chocolate sommelier, Geoseph, with over 15 years of experience in the industry. He will guide you through the history, science, tasting of fine artisan chocolate. T﻿his tasting is somewhat like a fine wine, tea, or espresso tasting where we focus on the quality of the ingredients and product. It is very educational, so great for those who love to learn about the foods they eat. We will sample artisan chocolate made from various award winning chocolate makers around the world, and made with rare cacao from various origins around the world. S﻿it back and relax as you learn, or jump in and ask questions as we go along. It will be a welcoming and comfortable atmosphere. Chocolate bars will be available for purchase afterwards (via credit card, exact cash, or e-transfer). Who is this for?From beginner to enthusiast.W﻿here?D﻿owntown Salmon Arm at the Chocolate With Geoseph Tasting Room. Perfect if you are in the Shuswap or Okanagan area. H﻿ow To Prepare!<ol><li>B﻿e Hungry. Being full hinders our brains ability to detect flavour. Come hungry, and plan your big meal after the tasting. </li><li>D﻿o not wear heavy perfumes or scents or smoke right before the session as this will hinder the tasting for yourself and those around you. </li><li>A﻿ll you need to bring is yourself! </li><li>Please Note: Since this is an educational tasting, we will focus on tasting techniques which will include deep breathing and strong exhaling. If you are uncomfortable with heavy breathing and exhaling in a room with others, this may not be for you. </li></ol>T﻿o get an idea of the types of chocolate being sampled, please check out my <a href="https://beantobarworld.com/online-fair-trade-organic-vegan-bean-to-bar-chocolate-shop" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">online shop</a>. You will have the option to request dairy-free/plant based samples only. No samples will contain nuts or gluten, but there is no guarantee they don&#x27;t contain traces of these ingredients. T﻿o learn more about me, check out my in-person chocolate website <a href="https://geoseph.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>, read about me <a href="https://geoseph.com/about" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>, and see past tasting events <a href="https://geoseph.com/public-tastings-main" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. If you wish to book virtual lessons, check out my virtual chocolate website <a href="https://www.beantobarworld.com" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>.

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Artisan Chocolate Tasting (March 25, 2023)

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Artisan Chocolate Tasting (March 25, 2023)

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