Phyllo Dough From Scratch in New Jersey

H﻿ost of Greek Supper Clubs and cooking classes

Peter Minaki

Join me for my very popular cooking class where I unlock the secrets to making phyllo pastry from scratch.

Pecinka-Ferri

<a href="https://www.eventbrite.ca/"> Powered by Eventbrite</a>Join me on Wednesday, May 24th for an evening where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. The class will take place at <a href="https://pecinkaferri.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Pecinka-Ferri</a> in Fairfield, New Jersey.I﻿ngredients for the class will be kindly supplied by Optima Foods.<a href="http://www.coco-cooks.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"></a>We will learn to make:I will show you the master recipe for phyllo dough that you can use for various trays and and fillings. We will make a Spanakopita and custard- filled Bougatsa.A light meal and refreshments will also be served during the class.Tickets are $75.00 USD, class size limited to 16 spots. NOTE: Just 15 spaces available*No refunds for cancellations made after May 17th, 2023. Tickets are, however, transferable to another person after that date

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