Restaurant Takeover

Cranbrook Chamber of Commerce

Join us after work at Fenwick &amp; Baker! Hear from Columbia Basin Trust on supports they offer to small businesses.

Fenwick & Baker - Public House

Location Takeover Series

Offered as a lunch or after-work networking event. Lunch events will be a similar format to luncheons but with a fresh approach and in a revolving local business. Evening events feature hand-held bites in new locations and opportunities for networking!

<h3>JOIN US FOR A RESTAURANT TAKEOVER AT <a href="https://www.facebook.com/profile.php?id=100063656197828" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"></a><a href="https://www.facebook.com/FenwickAndBaker/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">FENWICK &amp; BAKER</a> !</h3>Join us after work at Fenwick &amp; Baker as part of our location takeover series. This evening event features hand-held bites and opportunity for networking with new &amp; familiar faces!<ul><li>Doors open at 4:15 PM</li><li>Appies served at 5:00 PM</li></ul>—The Fenwick kitchen is cooking up a full spread to fill the void between after-work &amp; dinner. *bar service is available—We have a g﻿uest speaker for the evening from Columbia Basin Trust. They will deliver a brief piece on their small business supports and invite your questions!This event proudly sponsored by: <a href="https://myplacemortgages.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">MyPlace Mortgages</a>

<h3>W﻿HAT'S ON THE MENU?</h3>M﻿ore like what ISN'T on the menu!!CANAPÉS<ul><li>SMOKED SALMON – Herb Cream Cheese, Capers, Onions with fresh Dill and lemon zest.</li><li>PROSCIUTTO – Herb cream cheese, fig and Balsamic Reduction</li><li>TURKEY – Herb cream cheese, Cranberry Sauce</li><li>ROAST BEEF – Mayo Carmelized Onions, Drizzled with a Horseradish Aioli, Green Onions</li><li>BRUSCHETTA – Tomato, Onion, Garlic, Fresh Basil with Goat Cheese and a Balsamic Reduction</li></ul>FLAT BREADS<ul><li>MEDITERRANEAN – Pesto, Grilled Marinated Veggies with Goat Cheese and Drizzled with a Balsamic Reduction</li><li>CALIFORNIA CHICKEN – Garlic Cream Sauce, Grilled Chicken, Bacon and Tomatoes Drizzled with a Chipotle Aioli.</li><li>PULLED PORK – Slow Roasted Pork, Grilled Pineapple, Onion and Drizzled with a Smokey BBQ Bourbon Aioli</li></ul>SLIDERS<ul><li>PULLED PORK – Slow Roasted Pork with Grilled Pineapple and a Chipotle Aioli</li><li>NASHVILLE CHICKEN – Crispy Chicken, Nashville Hot Sauce, Slaw and Pickles</li></ul>

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Restaurant Takeover

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Restaurant Takeover

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