Question 1

Do I need to bring anything with me? An apron, tools, etc?

Accepted Answer

Everything will be provided for you; an apron and all the tools and ingredients you need. Please bring 1-2 containers for the food you will be taking home.

Question 2

What is the refund policy?

Accepted Answer

All tickets are final sale. If you are unable to make it, you are welcome to send someone else in your place.  People showing symptoms of illness or have tested positive for COVID-19 within 5 days of  the class are asked not to attend.  Please send me an email to let me know of any changes.

Question 3

How long is the workshop?

Accepted Answer

The workshop starts at 5pm and will run approximately 2.5 - 3 hours, depending on the number of attendees and the amount of conversation that arise.

Question 4

Is this workshop fully plant-based?

Accepted Answer

This workshop is vegetarian (we will use dairy). Vegan ingredients can easily be provided. Please send me an email before the class to let me know if you are vegan.

Question 5

Is the workshop location accessible?

Accepted Answer

Unfortunately no. There are stairs to access the workshop space.

Question 6

I have an allergy. Can the workshop accommodate this?

Accepted Answer

It depends on the allergy, but most common allergens are used in the workshop space, and therefore a 100% allergen free space cannot be guaranteed. If you want further information, please contact the organizer at info@harvesttablenutrition.ca

Question 7

How can I contact the workshop organizer?

Accepted Answer

Email: info@harvesttablenutrition.ca

Falafel & Pita Workshop