Secrets of Choux Pastry

Mardi Michels is a full-time French teacher to elementary school-aged boys and the author ofeat. live. travel. write- a blog focusing on culinary adventures near and far. She has lived and worked as a teacher in Australia (where she was born), Hong Kong, England, France and now calls Toronto home. She has spent nearly every summer over the past decade in France, honing her cooking and baking skills, touring different wine producing regions and in 2014 she and her husband purchased an historic home in South West France which they operate as avacation rental property.As part of her job, she runs a cooking class twice a week for 7-14 year-old boys,Les Petits Chefsand Cooking Basics. Mardi is a contributor to Food Network Canada and in her spare time teachescooking and baking classesaround Toronto. Mardi's first cookbook ,In the French kitchen with kids,was published in July 2018.

Mardi Michels

The St Lawrence Market Kitchen

In this class, you’ll take a deep dive into choux pastry to create choux puffs with craquelin tops, chouquettes (choux pastry studded with pearl sugar) and éclairs. We'll learn to work with piping bags to create perfectly shaped and assembled choux puffs and éclairs. We'll make the pastry cream filling and a glaze to top the éclairs. Impress your friends with these "looks harder to make than they actually are" classic French pastries! If you've made choux pastry before, come along to perfect your technique!This class requires a minimum of 12 people to run.***Please note – no refund for cancellations made after May 11th, 2024. Tickets are, however, transferable to another person after that date.

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Secrets of Choux Pastry

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Secrets of Choux Pastry

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