Old Bourbon, Modern Cuisine: Four Course Dinner with Old Forester

In its fifth year, Vancouver Cocktail Week is a toast to the art of the cocktail, and so much more. It is a destination event that celebrates the vibrant culture of food and drink in a city that is a hub of cocktail creativity, its multi-award-winning bartenders ambassadors for all that makes this such an exciting culinary community. This event will give those talented bartenders the showcase they deserve—and serve up delicious fun for consumers, too.VCW 2026 Presented byThe Alchemist Magazinecelebrates the city’s cocktail culture with eight days of events designed to appeal to industry, consumers, visitors and media alike.Sign up for theVCW newsletterand be the first to know as new events and bars are added to the 2026 Vancouver Cocktail Week line-up.

Vancouver Cocktail Week

Immerse yourself in a night of North American cuisine and expertly crafted Old Forester bourbon cocktails at Glowbal.

Glowbal

Immerse yourself in a night of North American cuisine and expertly crafted Old Forester bourbon cocktails at Glowbal. Guided by Joel Virginillo, Brown-Forman Reserve Spirits &amp; Scotch Specialist, the evening will begin with a welcome cocktail followed by a delectable four-course dinner with cocktail pairings. There’s a reason why America’s first bottled bourbon, Old Forester, is the only bourbon continuously sold by the same company before, during and after Prohibition. Come and experience the variety of expressions that have been beloved by whiskey enthusiasts for more than 150 years.

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Old Bourbon, Modern Cuisine: Four Course Dinner with Old Forester

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Old Bourbon, Modern Cuisine: Four Course Dinner with Old Forester

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