Amaro Lucano x Bar Corso: 4-Course Tasting Menu

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Enjoy all the bright, intense flavours of Italy at this four-course, cocktail-paired dinner from chef Luke Boswell at Bar Corso.

Bar Corso

Enjoy all the bright, intense flavours of Italy at this four-course, cocktail-paired dinner from chef Luke Boswell. It begins with burrata and peperoni cruschi dressing, paired with a Lambrusco Spritz; then meanders through lasagne e cicciari, paired with the smoky, whisky-based Gregorio Vittorio cocktail. Next, it’s braised lamb served with full-bodied red Aglianico wine, and a grand finish of Bar Corso’s own Espresso Martini and Lucano Caffe sorbet. There are three seating times to choose from: 6:00 pm, 6:30 pm and 7:00 pm. <h4>TASTING MENU</h4> 1st Course:• Lambrusco spritz, lucano amaro, lambrusco, soda water• Burrata With Peperoni Cruschi dressing, kate and matera bread 2nd Course:• Gregorio vittorio, woodfoord, amaro lucano cafe, drambuie, laphroaig• Lasagne e cicciari (Lasagne, chick pea, garlic &amp; caciocavallo) 3rd Course:• Aglianico• Agnello alla contadina (Braised lamb, potato &amp; rapini) 4th Course:• Espresso martini• Mostacciolo &amp; lucano cafe sorbet

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Amaro Lucano x Bar Corso: 4-Course Tasting Menu

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Amaro Lucano x Bar Corso: 4-Course Tasting Menu

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