Luigi's Italian Capocollo and  Salsiccia (Sausage) Making Class / 2-days

Il Centro Italian Cultural Centre has been an essential part of Vancouver’s cultural landscape for more than four decades. It opened in 1977 when its founding members, 13 existing Italian Associations, came together with the mission statement:“to promote and share Italian culture, values and heritage with all communities.”Whether for our exceptional catering and banqueting facilities, our language classes or our breadth of cultural activities, Il Centro is one of the most cherished event venues in Vancouver and a destination for those who appreciate authentic, cultural activities.Through our collective love of art, food, wine, design, film, music and literature, we proudly share our culture with our community, and welcome all who wish to be part of our vibrant destination in Vancouver.

Il Centro Vancouver's Italian Cultural Centre

Italian Sausage Making Class in Vancouver with Luigi Bastone

Italian Cultural Centre Trattoria

Come along with us on an exciting journey. into Italian tradition! 🇮🇹✨ Learn the art of crafting Capocollo and Salsiccia in our immersive 2-day masterclass.Day 1: Get hands-on with the magic of salting, precision cutting, and prepping the Capocollo for its flavorful 24-hour seasoning. The offcuts from the Copocollo process will seamlessly transition into the creation of delicious sausages.Day 2: A brief, power-packed hour to perfect your creations and unlock the secrets behind this savoury delicacy.Book your spot now and savour the taste of authentic Italy with us! 🍽️🔪In this intimate, hands-on workshop attendees will learn how to make spicy and mild Italian sausages, try Luigi’s salami, sample seasoned pork loin and bring home your homemade sausages.Bring an apron, a clean container, and your appetite! Feel free to bring your own bottle of wine if you'd like!The workshop will take place on December 11th from 6:00 - 10:00 pm in the Italian Cultural Centre's Trattoria.Limited spots are available. Purchase your tickets today!Refund policy: Full refund (without Eventbrite fees) up to 48 hours in advance. Cancellations within 24 hours will only be eligible for credit to our other events, and same-day cancellations are not eligible for refunds or credit.

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Luigi's Italian Capocollo and Salsiccia (Sausage) Making Class / 2-days

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Luigi's Italian Capocollo and Salsiccia (Sausage) Making Class / 2-days

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