Join us for a casual evening of freshly made brick-oven Pizza Al Metro delightfully prepared with culturally diverse toppings by Chef Bashir Munye and featuring our farm-grown veggies. Each ticket includes flatbread pizza, sides, and a non-alcoholic beverage.

Bring a picnic blanket or make use of our picnic tables, enjoy fun games with the family, or take a self-guided tour around the farm site.

Alcoholic beverages by Goodlot Brewery and Two Blokes Cider available for purchase. Must be legal drinking age to purchase alcohol.

Please email events@blackcreekfarm.ca if you have any dietary restrictions we should be aware of.

About Chef Bashir:

“I was born in Mogadishu, Somalia and lived in Italy for 14 years. I travelled across the States for a couple of years, and then I moved to Toronto, where I have been for about 26 years. I fell in love with cooking, worked in a couple of restaurants and then I went back to school to George Brown College and took their culinary management program. I owned a dumpling shop; I’ve worked in a lot of restaurants, done consulting and then for the past four, almost five years I teach at George Brown College as a culinary professor.”

Accessibility Information:

The paths of our farm site are made from wood chips and are currently not well-suited for mobility devices.

Parking Information:

No parking is available on site.

Nearby places:

Pioneer Village Station (10min walk to farm or short bus ride - Free parking on weekends)

Pioneer Village (10-15min walk to farm - Paid parking)

Jane and Finch Mall (20-25 min walk to farm or short bus ride)

Yorkgate Mall (20-25min walk to farm or short bus ride)

We would like to extend a huge THANK YOU to Chef Bashir Munye, Pizzeria Libretto, George Brown College Centre for Hospitality and Culinary Arts, Goodlot Brewery and Two Blokes Cidery for their generous support of our fundraiser! All proceeds from A BCCF Pizza Party will support community programming at Black Creek Community Farm.