Introductory Food, Gardening & Hospitality Program
REVAMPED & REIMAGINED:
Now accepting disability and non-disability clients
(Self-disclosed disabilities may include depression, anxiety, ADHD, intellectual or developmental disability, physical disability, etc.)
- Applicants on ODSP, Ontario Works or El are welcome to apply
- Open to IES referrals (Generalist & Specialist clients)
What We Provide:
- No costs involved for the participants
- 4-week entry-level food preparation and cooking experience program
- NEW! Greenhouse experience growing microgreens and herbs to complement dishes
- NEW! Experience as a marketplace ambassador at the Farmers Market
- WHMIS Certification included
- Hands-on workshops with Professional Guest Chefs
- Intensive workshops on resume writing, interview preparation, life skills and customer service
- Food Handlers and CPR/First Aid Certifications available
Sept./Oct. Session: Sept. 21, 23, 25, 26, 28, 30, Oct. 3, 5, 7 & 9
*Must attend all days in a session
Located at:
Artscape Wychwood Barns Building (St. Clair W. and Christie St., Toronto)
Apply here: https://docs.google.com/forms/d/e/1FAIpQLSdEh7c4GBlF_dL6vfv1Tdo40Rykm3o_g5Te3xj_Cr-_YbY06Q/viewform
See Info Session flyer below to register for more information.
Contact April |416-391-2441 ext. 3 | april@owlware.com
www.accessibleculinaryprogram.com
Good to know
Highlights
- 5 hours
- In person
Location
Wychwood Barns
601 Christie Street
Toronto, ON M6G 4C6
How do you want to get there?
