Bartending QuickStart: 1 Day Creative Training in Calgary

Bartending QuickStart: 1 Day Creative Training in Calgary

Overview

Learn bartending essentials in a day—mix drinks, handle tools, master service skills, and build confidence behind the bar.

Group Discounts:

  • Save 10% when registering 3 or more participants
  • Save 15% when registering 10 or more participants

Learn bartending essentials in a day—mix drinks, handle tools, master service skills, and build confidence behind the bar.

Group Discounts:

  • Save 10% when registering 3 or more participants
  • Save 15% when registering 10 or more participants

Duration: 1 Full Day (9:00 AM – 5:00 PM)
Delivery Mode: Classroom (In-Person)
Language: English
Credits: 8 PDUs / Training Hours
Certification: Course Completion Certificate
Refreshments: Lunch, beverages, and light snacks included

Course Overview

This one-day course gives you a practical foundation in bartending, covering the essential techniques, tools, and service skills needed behind the bar. You will learn basic mixology, explore classic cocktails, and understand customer service principles that create memorable guest experiences. Through hands-on demonstrations, you will gain confidence in handling bar equipment, preparing drinks, and operating safely in a fast-paced environment. By the end of the session, you will have a solid understanding of how bartenders work, communicate, and elevate the overall bar experience.

Learning Objectives

By the end of this course, you will:

  • Understand the fundamentals of bartending and drink preparation.
  • Use bar tools confidently and maintain a clean, safe workspace.
  • Prepare simple classic cocktails and mocktails with proper technique.
  • Deliver professional customer service in a bar environment.
  • Recognize safe alcohol service guidelines and responsible practices.
  • Improve your speed, efficiency, and workflow behind the bar.
  • Build confidence to begin working in a bartending or hospitality role.

Target Audience

Hospitality staff, bar enthusiasts, and beginners.

Why Is It the Right Fit for You?

This course is ideal if you want a practical, hands-on introduction to bartending without needing prior experience. It combines essential mixology techniques with service skills that are crucial in any bar environment. Our training approach ensures that complex tasks are broken down into manageable steps, helping you learn quickly and confidently. You will practice real bar techniques, understand customer interactions, and build the foundation needed for future growth in hospitality. Whether you're exploring bartending as a hobby or preparing for a job, this course gives you the tools to get started effectively.

©2025 Catils. This content is protected by copyright law. Copy or Reproduction without permission is prohibited.

Want to train your hospitality team in essential bartending skills?

We provide in-house sessions designed to match your bar's style, service standards, and operational flow. The course can be customised to focus on specific drink menus, service techniques, or customer experience goals. Whether you want to elevate your staff's skills or introduce structured training for new employees, our tailored approach ensures maximum value and practical improvement.

📧 Contact us today to schedule a customized in-house, face-to-face session: info@catils.com

Good to know

Highlights

  • ages 18+
  • In person

Refund Policy

Refunds up to 7 days before event

Location

Regus – AB, Calgary – McDougall

639 5 Ave SW, Suite 2500 Calgary, AB T2P 0M9 Canada

Ph No: +1 469 666 9332 Calgary, AB T2P 0M9

How do you want to get there?

Map

Agenda

Module 1: Introduction to Bartending

• Understanding the role of a bartender • Overview of bar operations and workflow • Types of bars and beverage categories • Activity

Module 2: Bar Tools & Equipment

• Must-have tools and their functions • Safe handling and maintenance • Setting up a workstation efficiently • Activity

Module 3: Basic Mixology Principles

• Understanding spirits, mixers, and garnishes • Measuring, shaking, stirring, and muddling • Flavor balance and drink consistency • Activity

Frequently asked questions
Organized by
Catils_inc
Followers--
Events52735
Hosting--
Report this event