Beef Carcass 101

OMAFRA/BFO/UofG

Increase your knowledge of carcass fabrication & utilization,  carcass data  and improving beef quality.

University of Guelph

Join us for this one day course focused on increasing your knowledge of carcass fabrication &amp; utilization, carcass data and improving beef quality. Industry specialists are collaboratively delivering this program and represent Beef Farmers of Ontario (BFO), Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and the University of Guelph (UofG).With participation by Canada Beef and Certified Angus Beef.

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Beef Carcass 101

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Beef Carcass 101

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