Beer Meets Grill

For over 25 years, Pacific Institute of Culinary Arts been one of Canada’s leading culinary education institutes to train the next generation of food and wine professionals. Our award-winning, professional diploma programs in the Culinary and Baking & Pastry Arts range from 6 months to 2 years in duration and are complimented by certified sommelier training through Wine and Spirit Education Trust (WSET®) from London, England. Corporate team building, private events, and cooking classes for the public are also available. Local and visitors alike enjoy our popular on-site, Blue Hat Bakery-Café and with stunning views to the water, the downtown city skyline and to the North Shore mountains beyond. For more information on professional programs, cooking and wine classes, events, or private bookings please call: 604.734.4488 or visit:www.picachef.com. To see what our students are learning and creating, follow us on Instagram or Facebook@picachef!

Pacific Institute of Culinary Arts

Barbeque and Craft Beer Family Style Dinner!

Pacific Institute Of Culinary Arts

<h3>BEER MEETS GRILL!</h3>Join Chef Mark Burton, the students of Pacific Institute of Culinary Arts and our friends from Deep Cove Brewers &amp; Distillers for our family style Beer Meets Grill collab dinner!We’ll be grillin’, smokin’, and roastin’ up some tasty BBQ eats and pairing it all up with flights of sustainable BC, “craft certified” beers. Deep Cove’s brew master, Jonny Kostiuk will share his love of handcrafted beers and his brewing techniques as influenced by his travels. He&#x27;ll also discuss how to taste and how to pair different types beer with food. So, corral your friends up and come on down to Blue Hat Bistro at Pacific Institute of Culinary Arts for our BBQ and Beer focused feast. See y&#x27;all there!$90 - includes BBQ dinner, beer pairings &amp; serviceLimited complimentary underground parking is available at 1515 W. 2nd Ave. after 6pm<h3>M E N U</h3>COLD SMOKED HOUSE-MADE GRAVLAX juniper, potkäs, smoked butter, sprouted rye sourdough, fresh andouille sausage DISTILLERS MEDITERRANEAN GIN ***GRILLED LITTE FISHspiced green sauce, charred heirloom tomatoes (GF, DF)SMOKED HASSELBACK SQUASH WITH BAY LAURELNorth Arm Farms organic squash, kale pipian, pepitas and calabrian chilis (GF, DF)JUG ISLAND HAZY IPA***BLACKENED CARROTS ON THE GRILLhazelnuts, fermented Lillooet honey, herb butter (GF) CHARCOAL ROASTED PORTERHOUSEblack pepper &amp; rosemary salmuera, hay salt,chili and onion agrodolce (GF) SMOKY ROSEMARY POTATOEScrispy garlic, buttermilk dressing (GF) WATERSHED WITBEIR, METHOD PALE ALE &amp; THE CRAWL STOUT ***BEER FLOATSsalted caramel ice cream, chocolate coconut porter, double chocolate chip cookies, rosemary and sea saltLUMINISCENT COCONUT PORTER

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Beer Meets Grill

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Beer Meets Grill

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