Breadmaking Mastery 2.0

Duration: 4 Hours

Discover the art of enriched and yeasted doughs in this advanced, hands-on workshop that celebrates three beloved bakery classics: Brioche, Bagels, and English Muffins.

Under expert guidance, participants will learn how to master different dough types and techniques-each with its own character and charm. From the buttery richness of French brioche to the chewy perfection of New York-style bagels, and the soft, griddled texture of classic English muffins, this class explores the diversity of breadmaking traditions across cultures.

You’ll work through every step of the breadmaking process: mixing, kneading, proofing, shaping, and baking. Gain a clear understanding of how ingredient ratios, fermentation, and enrichment affect flavor, texture, and rise.

As your breads come to life, you’ll explore how to balance hydration, sweetness, and gluten development to achieve professional-level results every time.

• Brioche - A rich, buttery dough perfect for rolls, loaves, or French toast.

• Bagels - Hand-shaped, boiled, and baked for the perfect chewy crust and soft interior.

• English Muffins - Griddled to golden perfection, ready for butter or eggs Benedict.

Take home all your freshly made breads, plus recipes and tips to recreate them in your own kitchen.