Brewing Basics

Brewing Basics

What You’ll Learn:

Understanding Coffee Beans

• Single-Origin Coffee: Discover how the origin of coffee beans influences flavour, aroma, and extraction.
• Grind Size 101: Learn how grind size affects your brew and how to tweak it for the perfect cup.

Fundamental Brewing Techniques

• Using Brewing Equipment: Get hands-on with pour-over brewing using beginner-friendly recipes.
• Brewing Essentials: Master the key brewing elements like water temperature, coffee-to-water ratio, and timing.

Tasting and Adjustment

• Basic Tasting Techniques: Train your taste buds to identify acidity, body, and sweetness.
• Perfect Your Brew: Use tools like TDS meters to diagnose under- or over-extraction, and make adjustments for a balanced cup.

Why Join This Class?

• Build confidence in manual brewing methods.
• Uncover the secrets of single-origin coffee and what makes it special.
• Get hands-on guidance from coffee experts and start brewing better coffee today.

Duration: 3 hours
Who Should Attend: Coffee enthusiasts, beginners, and anyone eager to improve their brewing skills.

Join us and let’s brew the perfect cup together!