A limited number of tables are available for this event. If you require assistance or would like to be added to a wait list, please contact us at membership@torontolife.com.
For more than 24 years, Canoe has become a landmark Toronto restaurant and a growing part of the international culinary conversation, as it continues to define Canadian cuisine. More than that, however, is the depth of talent that has passed through the Canoe kitchen, which has seen countless chefs go on to forge their own unique paths – whether it's building a mini empire of eclectic restaurants and bars, or founding an award-winning craft chocolate company.
This October, Toronto Life is thrilled to partner with Canoe to shine a light on each of these chef’s respective journeys, in the form of a blowout culinary event. To kick off the evening, guests will enjoy cocktails and canapés in the Canoe bar, while soaking up the views from the 54th floor. Guests will then be seated for dinner, which will feature seven exceptional dishes created and introduced by each alumni chef.
A portion of ticket sales will be donated to Community Food Centres Canada (CFCC) to support places and programs that alleviate the impacts of poverty and food insecurity across the country.
Featured Chefs:
Coulson Armstrong (soon-to-open Matty Matheson project)
David Castellan (Soma Chocolatemaker)
John Horne (Canoe, Auberge du Pommier, Jump, Biff’s Bistro, Liberty Commons, Maison Selby)
Maria Marquez – (Est)
Ron McKinlay – (Canoe)
Doug Penfold (Cava and Chabrol)
Kevin Ramasawmy (Bar George)
Joanna Seballos (DaiLo)
Grant van Gameren (Bar Isabel, Bar Raval, PrettyUgly, El Rey, Tennessee Tavern, Quetzal, Piquette)
Anthony Walsh (Oliver & Bonacini Hospitality)
