Chinese New Year Dim Sum Dumpling Class

The Culinary Historians of Canada (CHC) is an organization that researches, interprets, preserves and celebrates Canada’s culinary heritage, which has been shaped by the food traditions of the First Nations peoples and generations of immigrants from all parts of the world. Through programmes, events and publications, CHC educates its members and the public about the foods and beverages of Canada’s past.

Culinary Historians of Canada

It is said that the more dumplings you eat around the time of Chinese New Year, the more money you will make. Join chef and instructor Vanessa Yeung of <A HREF="https://aphroditecooks.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Aphrodite Cooks</A> in the kitchen to help celebrate Chinese New Year with a hands-on dumpling making cooking class. We will learn some of the traditional recipes that we have come to love and some with modern day-adapted flavours. The menu includes Ginger Chicken Potstickers, Siu Mai (steamed pork and shrimp dumplings), Vegetarian Water Dumplings and Fried Sesame Balls. Please note: Participants must be 13 or older (with parent) or 16 or older (solo) to attend.

Ralph Thornton Centre

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