It is said that the more dumplings you eat around the time of Chinese New Year, the more money you will make. Join chef and instructor Vanessa Yeung of Aphrodite Cooks in the kitchen to help celebrate Chinese New Year with a hands-on dumpling making cooking class. We will learn some of the traditional recipes that we have come to love and some with modern day-adapted flavours. The menu includes Ginger Chicken Potstickers, Siu Mai (steamed pork and shrimp dumplings), Vegetarian Water Dumplings and Fried Sesame Balls. Please note: Participants must be 13 or older (with parent) or 16 or older (solo) to attend.