Classic Risotto: A Step-by-Step Guide

Learn the secrets to perfect risotto—master the method, build rich flavor, and create creamy, customizable dishes step by step.

WHAT WE’LL COVER

What’s the secret to a perfect risotto?
It’s all in the method, and Chef Fabricio Daro will show you how to prepare one of Italy’s most beloved comfort foods, and how to prepare it right.

Perfect risotto cannot be rushed, and neither is Classic Risotto: A Step-by-Step Guide.

Under Chef Fabricio’s guidance, you’ll learn why the right rice makes all the difference, how to build flavour from the base up, and the secrets behind key steps like la tostatura (toasting the rice to seal each grain and create a rich, nutty base), sfumare (how and when to deglaze with wine), and the ladle-by-ladle addition of broth to draw out the rice’s natural starches and develop risotto’s signature creamy consistency.

Once you’ve learned the fundamentals, Chef Fabricio will inspire you to adapt this classic risotto by incorporating your favourite seasonal vegetables, mushrooms, or even seafood to create your own versions of the dish at home.

THINGS TO KNOW

For 18+ only.
A welcome glass of prosecco or non-alcoholic beverage will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.
Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment. We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 48 hours or more prior to the class.

INSTRUCTOR

Chef Fabricio Daro