Codscapes, Found and Lost

Culinaria Research Centre

Join us for a talk and tasting with writer and cultural historian  L. Sasha Gora about her newest project on global cod.

Culinaria Research Centre, U of T Scarborough

<p>L. Sasha Gora is a writer and cultural historian with a focus on food studies, contemporary art, and the environmental humanities. Since 2023, she has been the project director of the "Off the Menu: Appetites, Culture, and Environment" research group at the University of Augsburg. Her work focuses on restaurants and cultural representation, eating and ecology, and all things watery (and often salty). Her first book, 'Culinary Claims: Indigenous Restaurant Politics in Canada,' is forthcoming from the Culinaria series at the University of Toronto Press. photo: Ethan Murphy, 'Abandoned Room,' 2017.</p>

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Codscapes, Found and Lost

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Codscapes, Found and Lost

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