Creatives Collaborate

Veneto Bar Ristorante

Veneto presents an evening with our own Chef Jamie Huynh and Guest Chef Kristian Eligh

Thank you for your support of local businesses. See you on July 25th for a food, wine, cocktail and fun filled night!

Veneto Bar Ristorante is pleased to host an evening with Toptable Chef Kristian Eligh. This seven-course dinner is a collaboration with our Chef Jamie Huynh and his mentor Chef Eligh. Jamie worked for Kristian at the acclaimed Hawksworth Restaurant in Vancouver, and now both men have made their way to Victoria leading creative and outstanding food programs. This dinner is a partnership between the two: Jamie’s courses are influenced by his travels and Vietnamese heritage while Kristian’s courses will showcase ‘New Canadian Cuisine’, a nod to his soon to open restaurant across the street from Veneto. The evening will be full of elegant food paired with wine and cocktails from Coastal Craft Beverages. Reservations are available between 6:00 p.m. to 8:00 p.m. Tickets are available on Eventbrite for $125 and include food, drinks and gratuity. Come join us for the first of Veneto’s Creatives Collaborate and welcome Chef Kristian to the city.Menu:Amuse - Dungeness Crab with green apple, coconut, kaffir lime and cilantroCourse 1 - Marinated Peaches with lime, black pepper jam, burrata and Thai basilCourse 2 - Ahi Tuna Tartar with yuzu kosho, avocado and puffed rice furikakeCourse 3 - Coconut &amp; Mung Bean Crepe with pork belly, clam, Vietnamese herbs, fish sauce gastrique Course 4 - Pacific Sablefish with silver rill corn, tomato fondue and black truffleCourse 5 - Slow Roasted Bison Striploin with smoked yukon gold potato, summer brassicas and natural jusDessert - Vietnamese Coffee Cake with condensed milk ice cream, mulled cherries and Italian meringuePairingsFitzpatrick Family VineyardsRoche WinesBlue Grouse Estate WinerySea Cider Farm and &amp; CiderhouseRicco Bambino WinesStag's Hollow WinerySheringham Distillery***No substitutions, additions or omissions can be made to the menu.****menu items may be subject to change without notice

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Creatives Collaborate

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