Culinary Team Canada

The Centre of Connection.Recognized as one of North America's top five performing venues, we bring people together to learn, innovate, trade and celebrate. We are committed to creating connection-to the community, to the land, to local culture and to others.Taste the difference local makes through our locally sourced cuisine. Discover the expertise and innovation you crave from our team of 11 Red Seal chefs, lead by Executive Chef Serge Belair - 2012 Canadian Chef of the Year.

Edmonton Convention Centre

Join us for the ultimate gastronomic experience on October 3.
Executive Chef <A HREF="https://www.edmontonconventioncentre.com/wp-content/uploads/2019/01/Serge-Bio-2019.pdf" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Serge Belair</A> and members of Culinary Team Canada will present a seven-course menu featuring exclusive wine pairings in support of the upcoming <A HREF="https://www.olympiade-der-koeche.com/en/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">IKA Culinary Olympics</A> 2020 in Stuttgart, Germany.
Our very own Executive Pastry Chef <A HREF="https://www.edmontonconventioncentre.com/wp-content/uploads/2018/02/scc-chef-jason-2018-v4-webres.pdf" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Jason Wang</A> and Sous Chef Jacob Lee will compete on this year’s Culinary Team Canada. To compete on this scale in this elite international event in Germany, Culinary Team Canada will prepare three courses in five hours and dinner for 110 guests in only six hours. The IKA/Culinary Olympics is the oldest, largest and most diverse international culinary arts competition in the world where 59 teams with 2,000 professional chefs measure their skills against each other. Full of passion, professional chef teams work on the perfect interaction of ingredients, preparation and presentation. In fair competition, new culinary trends have been created for 100 years.
Show your support for Culinary Team Canada as they prepare for this prestigious competition and enjoy an evening of culinary artistry from Canada’s most accomplished professional chefs.
Thank you to our sponsors <A HREF="https://www.erdmannsgardens.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Erdmann’s Gardens & Greenhouses</A>, <A HREF="https://www.finsselect.ca/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">Fin’s Select Meats and Seafood</A> and <A HREF="https://www.thewinecellar.ab.ca/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">The Wine Cellar</A> for their contributions to support Culinary Team Canada’s fundraiser. 
Event Details
Date: Thursday, October 3, 2019
Location: Hall D
Time: Cocktails 5:30 p.m. | Dinner 6:45 p.m. 
Tickets: $150.00 (plus GST + service fees). Limited tickets available.

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Culinary Team Canada

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Culinary Team Canada

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