Das Dinner

Three Courses. One Very Good Sunday.

Trade your usual Sunday dinner for something a little more special. Join us at Cabin on Sunday, October 4 from 6 - 8PM for an intimate, German-inspired three-course dinner, with just 30 seats at the table.

We’ll start with a Jause platter loaded with charcuterie, cheese, pickles, a warm pretzel, mustard and horseradish. For the main course, dig into pretzel-crusted chicken schnitzel alongside crispy Rösti and a colourful German salad teller featuring cabbage, beet, carrot and potato salads. Then, because ending responsibly was never the plan, we’re bringing it home with apple strudel cheesecake for dessert.

And this is Cabin, after all, so we’re not making you eat all of that without beer. Your ticket also includes a flight of Cabin beers to sip your way through alongside dinner.

Tickets are $45, including the full three-course meal, beer flight and gratuity. With only 30 seats available, this one is intentionally small, cozy, and very likely to leave you wondering why every Sunday dinner doesn’t come with schnitzel and a flight.

Sunday, October 4 | 6–8PM | $45 | 30 seats only

Come hungry. We’ll handle the rest.