Dinner with a Difference

Kindred Credit Union

Join us at ‘Dinner with a Difference’ for great food, conversation about socially responsible investing, and prizes!

Borealis Grille & Bar

<p>At Kindred, we believe that your financial choices can have an impact on the world. We invite you to a special evening to learn more about how you can make a difference. ‘Dinner with a Difference’ includes a delicious three-course dinner at Borealis (our favourite local BCorp!), a conversation about socially responsible investing, door prizes, and a Grand Prize draw.    </p>

<h3>Wednesday October 30, 2019</h3><p>5:30 p.m. Registration</p><p>6:00 p.m. Dinner served</p><p>6:15 p.m. Presentation begins</p>

<h2>Guest Speaker: David Rutherford, NEI - VP of ESG Services</h2><h3>Responsible Investing - How to make a real impact beyond investment returns.</h3><p>David Rutherford, NEI's VP of ESG Services, talks about the growing importance of responsible investing, driven by the demand from investors for their money to do more. He will discuss responsible investing trends, different approaches to investing responsibly, and how to have productive conversation with an advisor on how these approaches can meet your unique investment needs.</p><p></p>

<p><strong>Each guest will receive a gift bag with a selection of socially responsible items.</strong></p><h3>Grand Prize Draw</h3><p><strong>DRIVE &amp; DINE</strong></p><p>Experience a scenic drive en route to dinner at Borealis Guelph in a Private TESLA Car Service. </p><p><em>Retail Value:  </em>$1,000</p><blockquote>* Contact linda.miller@kindredcu.com for full prize draw rules</blockquote>

<h3><strong>Dinner Menu</strong></h3><h3>Soup or Salad </h3><p><strong>Classic Caesar</strong> - herb + garlic dressing, sea salt + rosemary croutons, parmesan</p><p><strong>Daily Market Soup</strong> - chef&#x27;s seasonal selection</p><h3>Entrees - choice of one entree</h3><p><strong>Pan Seared Salmon </strong>- seared sustainable salmon, celeriac + tarragon puree, leeks, radish, fennel, dressed greens</p><p><strong>Grilled 1/2 Cornish Hen</strong> - grilled Chassagne Farm 1/2 cornish hen, duck fat potatoes, seasonal vegetables, hemp seed + basil pesto</p><p><strong>Bruschetta Linguine</strong> - tomato + basil bruschetta, feta, onion, spinach, hemp seed pesto</p><h3>Desserts - choice of one dessert </h3><p><strong>Vanilla Cheesecake</strong> - seasonal compote</p><p><strong>Seasonal Fruit Cobbler </strong>- vanilla ice cream</p><p><strong>Coffee or Tea included</strong></p>

<h3>LIMITED SPOTS AVAILABLE! Registration required by October 22, 2019</h3>

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Dinner with a Difference

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Dinner with a Difference

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