Join us on Saturday, March 2 for our first dinner of 2019!

Experience a nine-course meal in the heart of our kitchen as we wine and dine you with an authentic farm to table meal.

Executive Chef Serge Belair and his award-winning team of 11 Red Seal chefs will present an exclusive dinner for 50 guests. This edition features a bold selection of flavours and perfectly paired wines to compliment each course. Each chef will prepare a course to showcase their creativity and innovation using fresh ingredients from our region’s best producers.

Taste the difference our local connection makes.

This event is now sold-out!

Please communicate any dietary restrictions in advance to Annia Motes at amotes@edmonton.com.

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Event Details

Date: March 2, 2019

Time: Reception 6 p.m. / Dinner 7 p.m.

Tickets: $150 (plus GST and services fees).