Dinner with Canada's Top Chefs
Date and time
Refund policy
No Refunds
Description
Join us on Saturday, March 2 for our first dinner of 2019!
Experience a nine-course meal in the heart of our kitchen as we wine and dine you with an authentic farm to table meal.
Executive Chef Serge Belair and his award-winning team of 11 Red Seal chefs will present an exclusive dinner for 50 guests. This edition features a bold selection of flavours and perfectly paired wines to compliment each course. Each chef will prepare a course to showcase their creativity and innovation using fresh ingredients from our region’s best producers.
Taste the difference our local connection makes.
This event is now sold-out!
Please communicate any dietary restrictions in advance to Annia Motes at amotes@edmonton.com.
Visit our website.
Event Details
Date: March 2, 2019
Time: Reception 6 p.m. / Dinner 7 p.m.
Tickets: $150 (plus GST and services fees).