Sat, May 11, 2019 6:00 PM - 10:00 PM MDT
Edmonton Convention Centre 9797 Jasper Avenue Edmonton, AB T5J 1N9 Canada
Updated: This event is now sold-out.
Join us on Saturday, May 11 for the Spring edition of Dinner with Canada's Top Chefs!
Experience an eight-course meal in the heart of our kitchen as we wine and dine you with an authentic farm to table meal.
Executive Chef Serge Belair and his award-winning team of 11 Red Seal chefs will present an exclusive dinner for 50 guests with special guest Chef Levi of Why Not Cafe & Bar. This edition features a bold selection of flavours and perfectly paired wines to compliment each course. Each chef will prepare a course to showcase their creativity and innovation using fresh ingredients from our region’s best producers.
Taste the difference our local connection makes.
Please communicate any dietary restrictions in advance to Annia Motes at amotes@edmonton.com.
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Event Details
Date: May 11, 2019
Time: Reception 6 p.m. / Dinner 7 p.m.
Tickets: $150 (plus GST and services fees).
The Centre of Connection.
Recognized as one of North America's top five performing venues, we bring people together to learn, innovate, trade and celebrate. We are committed to creating connection-to the community, to the land, to local culture and to others.
Taste the difference local makes through our locally sourced cuisine. Discover the expertise and innovation you crave from our team of 11 Red Seal chefs, lead by Executive Chef Serge Belair - 2012 Canadian Chef of the Year.