Dry-Aged Steak Night

The Canadian Icehouse

Experience the intense flavour of an incredible dry-aged steak!

T﻿he Dry-Aging Process allows steak to develop a concentrated beef taste and a nuttier profile, and also makes it far more tender than a fresh cut. Join us to experience one of the best steaks you&#x27;ve ever tasted!D﻿ATES &amp; TIMES:F﻿riday, March 10 at 6:00 PMS﻿aturday, March 11 at 6:00 PMM﻿ENU:1﻿2oz. Dry-Aged Steak, served with Mashed Potatoes with Boursin Cheese, Red Wine Demi Glace, Broccolini and Cheese Toast. P﻿LUS! Includes a Welcome Dangle!T﻿ICKETS:$3﻿9.99 per person (plus taxes and fees)-﻿-R﻿eservations are required for this event. After purchasing tickets, please give us a call at (587) 686-7221 to book your seats!

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Dry-Aged Steak Night

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Dry-Aged Steak Night

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